Moms Who Breastfeed Less Likely to Develop Heart Attacks or Strokes

PITTSBURGH, April 21 – The longer women breastfeed, the lower their risk of heart attacks, strokes and cardiovascular disease, report University of Pittsburgh researchers in a study published in the May issue of Obstetrics & Gynecology.

“Heart disease is the leading cause of death for women, so it’s vitally important for us to know what we can do to protect ourselves,” said Eleanor Bimla Schwarz, M.D., M.S., assistant professor of medicine, epidemiology, and obstetrics, gynecology and reproductive sciences at the University of Pittsburgh. “We have known for years that breastfeeding is important for babies’ health; we now know that it is important for mothers’ health as well.”

According to the study, postmenopausal women who breastfed for at least one month had lower rates of diabetes, high blood pressure and high cholesterol, all known to cause heart disease. Women who had breastfed their babies for more than a year were 10 percent less likely to have had a heart attack, stroke, or developed heart disease than women who had never breastfed.

Dr. Schwarz and colleagues found that the benefits from breastfeeding were long-term ? an average of 35 years had passed since women enrolled in the study had last breastfed an infant.

“The longer a mother nurses her baby, the better for both of them,” Dr. Schwarz pointed out. “Our study provides another good reason for workplace policies to encourage women to breastfeed their infants.”

The findings are based on 139,681 postmenopausal women enrolled in the Women’s Health Initiative study of chronic disease, initiated in 1994

Stressed out: Studies show babies become anxious if ignored for even two minutes by mother

Stressed out: Studies show babies become anxious if ignored for even two minutes by mother
By Fiona Macrae

Stressed: Babies deprived of attention become worried and anxious, says new Canadian research

They may have barely mastered sitting up by themselves.

But six-month-old babies become stressed out when they don't get the attention they feel they deserve.

Levels of the stress hormone cortisol soar when they are ignored by their mother, and even a day later they are worried about the same thing happening again.

A baby who is deprived of its mother's love for just two minutes is anxious about being ignored again the next day, a study found.
Experts in child development said that repeated episodes of stress could have a huge effect on a youngster's health and on his or her course in life.

To investigate whether six-month-olds are capable of anticipating trouble, the Canadian researchers invited 30 mothers and babies into their laboratory and divided them into two groups.

Babies were placed in car seats and their mothers played with them and talked to them as normal.

The play was then interspersed with two-minute periods in which the mother simply stared over her child's head, keeping her face free of emotion.

The next day, she took her child back to the laboratory. Levels of cortisol were measured several times on both days. Amounts of cortisol shot up when the babies were ignored.

They then fell off, before rising again when the youngsters were taken back into the laboratory, despite them not being ignored on the second day.


A second group of babies went through the same process, but without being ignored at any time, and their hormone levels barely changed.

The findings suggest that being taken back into the laboratory led the youngsters who had been ignored to anticipate there being more trouble ahead, the journal Biology Letters reports.

Researcher Dr David Haley, of the University of Toronto, said: 'The results suggest that human infants have the capacity to produce an anticipatory stress response that is based on expectations about how their parents will treat them in a specific context.'

Professor Jay Belsky, of Birbeck College, University of London, said factors such as depression could affect a mother's relationship with her baby and send cortisol levels soaring time and time again.

This could lower a baby's immune system, while a troubled upbringing may also mean the child going on to become a less than perfect parent itself.


Read more: http://www.dailymail.co.uk/health/article-1305892/Six-month-old-babies-stressed-ignored-minutes-mothers.html#ixzz0xhfRhBqt

Mother donated breastmilk to premature baby after her child died

Mother donated breastmilk to premature baby after her child died
August 24, 2010

By Alan Bavley

KANSAS CITY, Mo.—As she was getting ready to leave the hospital last week with her baby, a tearful Jennifer Robinson knew how to measure generosity.

All she had to do was turn and look at Nicole Hendrix, the woman who had helped the premature baby, Max, to thrive against the odds.

Hendrix had donated her breast milk—gallons of it—to Max after his mother couldn’t make any more.

It was a personal gift the hospital had never seen before.

Hendrix had been saving frozen milk for her own preemie daughter, Lillian. Lilli, as she was called, died before she could get much more than a little of it.

After multiple surgeries and four anxious months in intensive care, Max finally was healthy enough to leave Overland Park Regional Medical Center in Overland Park, Kan. He weighed in at a substantial 8 pounds, 13 ounces.

Hendrix was there to see him off.

“It makes me feel that something good can come out of something bad,” she said.

Robinson said she was overwhelmed by Hendrix’s generosity.

“With so much going on with their lives they would think of us,” the Olathe, Kan., woman said. “It was like they gave him an organ, something that could save his life.”

Overland Park Regional neonatologist Kathleen Weatherstone said the donation played a role in keeping Max alive.

Max was born on April 16, four months premature. Lillian was born March 4, also four months early.

Both babies suffered from a condition called necrotizing enterocolitis, where blood circulation was cut off to portions of their bowel. It occurs most commonly among extremely premature infants.

Breast milk is believed to be protective against necrotizing enterocolitis, Weatherstone said. And it’s the best-tolerated milk for infants recovering from the condition.

Often it’s difficult, though, for mothers of preemies to give their babies milk. Either their body isn’t ready to produce milk or the stress of dealing with a critically ill child keeps the milk from flowing.

At first, Robinson, 41, was able to provide Max with breast milk. She had breast-fed her two other children. But she soon began to run dry.

“It was really frustrating,” Robinson said. “As a mom, breast milk was one of the only things I could give him to help him.”

Robinson searched for breast milk banks that provide babies with milk from donor mothers. But insurance plans don’t always cover the charges. She calculated that it could cost thousands of dollars per month.

That’s when Robinson and Hendrix’s stories began to intertwine.

Every three hours every day—at home, at work, even at church—Hendrix had been faithfully pumping her breast milk and freezing it, anticipating the day when Lillian would need it.

“The nurses every day said keep going,” Hendrix, 29, said. “It wasn’t fun, but I did it.”

For 10 weeks, she saved her milk. So much milk that the Hendrixes had to buy a freezer to keep in the garage of their Kansas City home.

But Lillian’s persistent medical problems gave her few opportunities to take any of her mother’s milk. Her condition became so serious she had to be transferred to the University of Kansas Hospital in Kansas City, Kan., where she died in May.

After Lillian’s death, Hendrix went back to Overland Park Regional to pick up things left behind. She thought of the breast milk at home in the freezer.

“It would have made me sick to throw it out,” she said.

Hendrix asked a nurse in the intensive care unit if she could donate her milk. Word got back to the nurse that Robinson’s baby needed breast milk, and the nurse told Hendrix.

“This was a no-brainer,” Hendrix said. “I feel I would have regretted it if I didn’t. I feel I’ve given meaning to my daughter’s life, if this can help save Max.”

The hospital had never arranged to have a mother donate milk to one of its patients. Doctors insisted that Hendrix be tested for HIV, hepatitis and other infections before Max could have her milk.

When Hendrix turned the milk over to Robinson, it filled a large rolling cooler and three small plastic foam coolers.

Robinson brought plastic bags of frozen milk to the hospital for the nurses to defrost and give to Max.

Before sharing the milk, the Robinsons and Hendrixes barely knew each other.

Hendrix recalls that she and her husband, Shannon, ran into Robinson and her husband, Troy, in the parents’ room at the hospital.

“They were worried and we were listening,” she said. “Their son was going through a lot of what we went through.”

Now the families have become friends. Hendrix visited Max several times in the hospital and was one of the first people to get to hold him.

“We instantly felt we had a connection,” Robinson said. “If it weren’t for Lilli, Max would not be here. Her little life made a huge impact on his. Someday, he’ll know about Lilli and how selfless her mother was."

Baby Renee Grows Up

Soy Formula Unsafe for Babies

Soy Formula Unsafe for Babies: Myths and Truths About Soy
July 16, 2010By Augie
Avoid Soy Prod­ucts– Espe­cially Baby Formula
UPDATE: Did you know that Health Depart­ments all over the nation are now pro­mot­ing raw milk. I have seen bill­boards about the ben­e­fits? The raw milk I am refer­ring to is human breast milk! When breast­feed­ing is not pos­si­ble, health care folks rec­om­mend formula–including soy for­mula. The Amer­i­can Den­tal Asso­ci­a­tion warns NOT to mix flu­o­ri­dated city water with dehy­drated for­mula mix due to the toxic effects of the flu­o­ride. But Ger­ber con­tin­ues to add flu­o­ride to bot­tled water for babies as par­ents erro­neously believe it pre­vents cav­i­ties. But when it comes to soy for­mu­las, I wanted to rerun this arti­cle tonight.– Augie

____________

I don’t know about you, but I like most Myths and Truths arti­cles. They are easy to read and sets things in con­trast to what we have been told. I just hope the attor­neys at the ADM cor­po­ra­tion does not sic their PR staff on me. I don’t think the nasty soy car­tel will appre­ci­ate this arti­cle, espe­cially the part that soy for­mula for babies is not safe.Oh. I almost for­got. Most soy beans are genet­i­cally mod­i­fied. (Arti­cle cour­tesy of The Weston A. Price Foun­da­tion– a fab­u­lous site on nutrition)

Myths & Truths About Soy
NOTE: These Myths & Truths as well as our sum­mary of soy dan­gers are pro­vided on our Soy Alert! tri­fold brochure (PDF). You may print this at home or at a copy store for mass dis­tri­b­u­tion. If you wish, you can order quan­ti­ties of pro­fes­sion­ally printed two-color tri­fold brochures for 25 cents each by using the Order Form.

Myth: Use of soy as a food dates back many thou­sands of years.

Truth: Soy was first used as a food dur­ing the late Chou dynasty (1134–246 BC), only after the Chi­nese learned to fer­ment soy beans to make foods like tem­peh, natto and tamari.

Myth: Asians con­sume large amounts of soy foods.

Truth: Aver­age con­sump­tion of soy foods in Japan and China is 10 grams (about 2 tea­spoons) per day. Asians con­sume soy foods in small amounts as a condi­ment, and not as a replace­ment for ani­mal foods.

Myth: Mod­ern soy foods con­fer the same health ben­e­fits as tra­di­tion­ally fer­mented soy foods.

Truth: Most mod­ern soy foods are not fer­mented to neu­tral­ize tox­ins in soy­beans, and are processed in a way that dena­tures pro­teins and increases lev­els of carcinogens.

Myth: Soy foods pro­vide com­plete protein.

Truth: Like all legumes, soy beans are defi­cient in sulfur-containing amino acids methio­n­ine and cys­tine. In addi­tion, mod­ern pro­cess­ing dena­tures frag­ile lysine.

Myth: Fer­mented soy foods can pro­vide vit­a­min B12 in veg­e­tar­ian diets.

Truth: The com­pound that resem­bles vit­a­min B12 in soy can­not be used by the human body; in fact, soy foods cause the body to require more B12

Myth: Soy for­mula is safe for infants.

Truth: Soy foods con­tain trypsin inhibitors that inhibit pro­tein diges­tion and affect pan­cre­atic func­tion. In test ani­mals, diets high in trypsin inhibitors led to stunted growth and pan­cre­atic dis­or­ders. Soy foods increase the body’s require­ment for vit­a­min D, needed for strong bones and nor­mal growth. Phytic acid in soy foods results in reduced bioavail­abilty of iron and zinc which are required for the health and devel­op­ment of the brain and ner­vous sys­tem. Soy also lacks cho­les­terol, like­wise essen­tial for the devel­op­ment of the brain and ner­vous sys­tem. Mega­doses of phy­toe­stro­gens in soy for­mula have been impli­cated in the cur­rent trend toward increas­ingly pre­ma­ture sex­ual devel­op­ment in girls and delayed or retarded sex­ual devel­op­ment in boys.

Con­tinue read­ing: There are more doozies at http://westonaprice.org/mythstruths/mtsoy.html

Brazil's new Breastfeeding Ad

Look closely, it may not be what is seems......